Nature’s Soy Extra Silken Tofu is rich in flavor and gives you the creamiest, smoothest, and finest texture. Extra Silken tofu is never pressed, which makes it very soft and delicate. It’s perfect for smoothies, dessert, dressings or Sundubu Jjigae. You can use it to make the traditional Chinese dish Jellied Bean Curd and also Japanese Style Chilled Tofu – Hiyayakko Tofu.
- Plant-Based
- Gluten Free
- Non-GMO
- Extra Creamy and Silky
Ingredients: Water, non-GMO soybeans, nigari (magnesium chloride). Contains: Soy.
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